Join us for workshop that takes you deep into the heart of sustainable, nose-to-tail farming and cooking. Your day will start with a guided tour of the farm to learn about sustainable farming practices. You’ll then head to the butchery to see how our chefs break down a quarter of a bullock, talking you through various cuts, their uses, and preparation techniques.
From the butchery, we head to the fire for a chef’s table experience. Learn the fundamentals of woodfire cooking as you watch how to grill, sear, and smoke a range of steaks and other cuts over open flame. Taste the different cuts along the way and explore complementary sauces using fresh ingredients from our kitchen garden to elevate the dishes.
Timings:
9:30am - Arrive and enjoy a welcome from our team with warm morning pastries tea and coffee.
10:00am – The day will start with an introduction to the farm and tour. You’ll then head to butchery to learn how our chefs break down the Forequarter of a bullock which includes the shoulders, ribs and other cuts.
12.30pm – You will then begin the woodfired cooking experience by observing the various cooking and grilling techniques demonstrated by head chef Jack Bristow. You will then get to sample the different cuts as well as exploring sauces that complements the dishes using ingredients from our kitchen garden.
3pm – The workshop finishes.
Days at Nancarrow are £125 per person which includes tea, coffee and snacks on arrival, your workshop with the Nancarrow team, and food during the chefs table experience.
Once booked, and closer to your workshop date we will send over a more detailed itinerary of your Day at Nancarrow.
If you're thinking about purchasing a Day at Nancarrow as a gift, much like our other vouchers, you can chose from an e-voucher or a screen-printed card and envelope which will be sent via first-class post.