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Seasonal Foraging with Stuart Woodman

September 3, 2026

Join us for a foraging workshop with professional forager Stuart Woodman, where you will take a 1.5 hour walk around the Farm to learn how to safely identify and gather wild seasonal ingredients. Following your guided foraging walk, return to the Greenhouse to explore how the wild ingredients you've discovered can be enjoyed in everyday life, with recipe suggestions and tips to get the best from your harvest. 

Stuart will talk you through the edible herbs, flowers and botanicals you've gathered, alongside other seasonal foraged ingredients around the Farm and you will learn how these ingredients can be used to create simple, flavourful drinks that celebrate the changing seasons and the abundance of the landscape. Using your foraged finds, you'll prepare a refreshing wild cocktail/mocktail, or if you prefer a nourishing herbal tea to enjoy before your Farm lunch, prepared by the Nancarrow chefs. 

Workshop Schedule 

9:30am - Arrive and enjoy a warm welcome from Stuart, with freshly baked pastries, tea and coffee. 

10am - Begin your guided foraging walk around the Farm with Stuart 

11:30am - Enjoy your handcrafted drinks as an aperitif 

12:30pm - Enjoy a delicious Farm Lunch and chat with fellow participants 

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